Wood-smoked blue mussels

Blue mussels, smoked over beech wood and preserved in cold pressed organic rapeseed oil. The blåmuslinger or blue mussel grows slowly and takes on a particularly fine taste and texture as a result (we can vouch for this). The blue mussels are harvested in Limfjorden, the Danish inlet famed for these tasty shellfish.

Ingredients: smoked blue mussels (Mytilus Edulis) (75%), organic cold pressed rapeseed oil (24%), salt.

Weight: 100g

Country of origin: Denmark