Squid in ink sauce

Small squid - chipirones in Spanish - preserved in a delicious ink sauce with onion, spicy paprika and olive oil. Real Conservera Española still uses the same traditional, sustainable methods it has used for over 100 years to catch, lovingly prepare and hand-pack these shellfish from the Galician estuaries.

Ingredients: squid (molluscs), olive oil, onion, pepper, tomato, wine (sulphites), salt, cephalopod ink (molluscs), rice flour, paprika and spicy paprika.

Weight: 130g

Country of origin: Spain