Smoked sprats with heather and chamomile

Brisling sardines or European sprats fished sustainably in the Baltic Sea. This is artisanal tinned fish with a Nordic twist. Chef and cookbook author Mikkel Karstad developed the recipe, with Denmark’s produce and traditions in mind. The MSC-certified sprats are beech wood smoked and packed in a locally sourced, cold pressed rapeseed oil, the Nordic answer to olive oil. Organic heather and chamomile which grow inland from the Baltic coastline, are also added.

Ingredients: Smoked sprats (fish) (70%), cold pressed rapeseed oil, salt, chamomile (0,25%), heather (0,1%)

Weight: 100g

Country of origin: Denmark