Sardines with chilli

Portuguese premium sardines, sustainably caught and packed in a chilli-spiked olive oil. The sardines are the very best, sourced from Matosinhos fish market in the morning and canned the same day. Now over a century old, the cannery still keeps every step of its artisanal process in house, which means each tin meets Pinhais’s high standards. Good with a side of scrambled eggs for breakfast, in salad or pasta with the spicy oil drizzled over.

Ingredients: sardines (72%), olive oil (22%), cucumber, chilli (2%), carrot, bay leaves, cloves, black pepper and salt

Weight: 125g

Country of origin: Portugal