Mackerel fillets with chilli in olive oil

Portuguese mackerel fillets in a spicy olive oil. The best mackerel is chosen by Nuri at the morning fish market, tinned on the day of catch using Nuri’s century-old artisanal, hands-on techniques that make for better tasting fish. This is boneless mackerel canned with cloves and bay leaves, two staples of many Portuguese dishes, in a mildly spiced olive oil.

Ingredients: mackerel fillets (72%), olive oil (22%), cucumber, chilli (2%), carrot, salt, black pepper, cloves and bay leaves

Weight: 125g

Country of origin: Portugal