Bonito del Norte tuna in olive oil

Olasagasti, a Basque-based cannery, is unique in that it works with its tuna fresh, thus making it more flavoursome. It is prepared with exceptional care, using artisinal methods. They even sing to the Albacore! Olasagasti’s Bonito tuna is MSC certified, and fished in the Bay of Biscay in the summer months when it is leaner and less fatty and in peak condition. It is caught by pole-and-line, which eradicates by-catch and damage to the sea bed, and also means the fish’s flesh is not damaged as it can be when netted.

Ingredients: Bonito del Norte tuna, olive oil, salt

Weight: 120g

Country of origin: Spain