White tuna ventresca

Ventresca is the undercut or tuna belly: the prime cut of the fish. The Basque, family-run cannery Olasagasti works with its tuna fresh, meaning the fish is more flavoursome. The Bonito del Norte’s ventresca is mild, delicate and melts in the mouth. This tuna is fished in an MSC-protected area of the Bay of Biscay in the summer months when it is at its peak. A good tin to use in salads where the delicate texture and flavour can be fully appreciated.

Ingredients: white tuna belly, olive oil, salt

Weight: 120g

Country of origin: Spain