Stuffed squid in ink

Calamares in their ink with onion, pepper and tomato, from Ramón Peña. The Galician cannery is committed to using only the best ingredients and time-tested canning techniques. Try them from the tin with a chunk of good bread to hand to mop up the delicious ink.

Ingredients: squid, olive oil, onion, pepper, tomato, wine, salt, ink and spices. May contain fish and crustaceans

Weight: 110g

Country of origin: Spain