Squid stuffed in ink

A good source of B vitamins and protein, squid stuffed with rice is delicious heated up, or straight from the tin as a tapa.

Ingredients: squid (Loligo spp), sunflower oil, squid (Dosidicus spp), onion, tomato, rice, salt, ink (E153, E300) and spices

Weight: 115g

Country of origin: Spain