Stuffed squid in sauce

Squid stuffed with onion, rice and tomato from Portugal. A typical Portuguese dish, great straight from the tin or chopped and tossed in a salad.

Ingredients: squid (Illex argentinus) (52%), sunflower oil (19%), giant calamari (11%), onion (8%), rice (4%), tomato (4%), spices, salt

Weight: 115g

Country of origin: Spain