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Fangst
Icelandic monkfish liver
Pack size
£25.00
Monkfish liver - also known as the foie gras of the sea - lightly beech wood smoked and preserved in its own oil. Fangst chose to use liver from monkfish caught and preserved in Iceland because of its high quality and a tradition in the North Atlantic islands of utilising every part of the cod. Serve with some good bread and a lemon slice, thinly sliced on crackers with sesame seeds, or dipped in soy sauce and vinegar.
Ingredients: smoked monkfish liver (fish) and salt.
Weight: 120g
Country of origin: Denmark