Cantabrian anchovies

Olasagasti anchovies are caught in Spring, when in peak condition, in an area of the Cantabrian sea that is MSC-certified. They arrive fresh at the Basque-based cannery, and this marks the start of the careful, nearly year-long preparation process. Century-old artisanal methods are followed as the fillets are placed in tins by hand, one by one, fillet by fillet, and matured for months to achieve an optimum taste.

Ingredients: anchovies, olive oil (37.5%), salt

Weight: 48g

Store below 12C if not consuming soon; bring to room temperature before eating

Country of origin: Spain