Ventresca | Tuna belly with curry

Yellowfin tuna belly in a curry sauce. Real Conservera Española still uses the same traditional, sustainable methods it has used for over 100 years to catch, prepare and hand-pack the fish it works with and was recently placed among the best tasting conservas in the world.

Ingredients: yellowfin tuna (fish), sunflower oil, onion, curry sauce (mustard), spices and salt

Weight: 120g

Country of origin: Spain