Smoked oysters

Oysters harvested in Galicia where shellfish thrives and is said to be the best. The oysters are only tinned when the harvest is exceptional. Great on sourdough with cream cheese, chopped parsley and a squeeze of lemon juice.

Ingredients: oysters (mollusc) (Crassostrea gigas), olive oil (30%), natural smoke and salt

Weight: 110g

Country of origin: Spain