Bonito del Norte tuna fillets in olive oil

White tuna or albacore caught pole-and-line in the Cantabrian Sea when it is close to the coast and at its very best. The fillets are from the loin, a high-quality cut, and are hand-prepared at the Olasagasti family-run cannery in the Basque Country. Place the fillets on top of a potato salad with a chive and lemon-spiked mayo, or enjoy on toast with slices of ripe tomato and extra virgin olive oil.

Ingredients: Bonito del Norte (white tuna), olive oil and salt

Weight: 190g

Country of origin: Spain